Made oatmeal raisin cookies Recipe
These classic oatmeal raisin cookies are soft, chewy, and packed with wholesome oats and plump raisins. Perfect for a sweet treat any time of day!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 60 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Cookie Dough:
- 1 1/2 cups Crisco
- 2 cups brown sugar
- 1 cup sugar
- 2 eggs
- 1/2 cup water
- 2 tsp vanilla
- 6 cups uncooked oats (quick)
- 2 1/2 cups flour
- 2 tsp salt
- 1 tsp baking soda
- 2 tsp cinnamon
- 1 1/2 cups raisins
Instructions
- Preheat Oven: Heat oven to 350°F.
- Mix Ingredients: In a large bowl, beat shortening, sugars, eggs, water, and vanilla until creamy. Add the remaining ingredients and mix well.
- Bake Cookies: Drop spoonfuls of dough onto a baking sheet and bake for 11 minutes. Rotate the pans halfway through baking and bake for an additional 4 minutes until golden brown.
Notes
- You can customize these cookies by adding nuts, chocolate chips, or coconut for extra flavor.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 110mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Find it online: https://cookedbysarah.com/made-oatmeal-raisin-cookies-recipe/
