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Mac and Cheese with Cream Cheese

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This 4-Mac and Cheese with Cream Cheese adds an extra level of creaminess and richness to the classic dish, making it the ultimate comfort food.

Ingredients

  • 8 oz elbow macaroni
  • 1 cup shredded sharp cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 4 oz cream cheese, softened
  • 1 1/2 cups milk
  • 1 tablespoon butter
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • Salt and pepper, to taste

Instructions

  1. Cook the elbow macaroni according to package instructions, drain, and set aside.
  2. In a medium saucepan, melt the butter over medium heat. Add the garlic powder and onion powder, stirring for about 30 seconds until fragrant.
  3. Add the milk to the saucepan, stirring occasionally until it starts to warm up.
  4. Lower the heat and add the cream cheese, stirring until it’s fully incorporated and the sauce becomes smooth.
  5. Gradually add the shredded cheddar, mozzarella, and Parmesan cheese, stirring constantly until all the cheese has melted and the sauce is creamy.
  6. Season the cheese sauce with salt and pepper to taste.
  7. Pour the drained macaroni into the sauce and stir well to coat every piece in the cheesy goodness.
  8. Once the macaroni is evenly mixed with the sauce, serve immediately.

Notes

  • This recipe can be customized by adding spicy or savory variations like jalapeños, or vegetables.
  • Store leftovers in an airtight container for up to 3 days and reheat with a splash of milk to restore the creamy texture.

Nutrition

Find it online: https://cookedbysarah.com/mac-and-cheese-with-cream-cheese/