Mac and Cheese Meatloaf Casserole Recipe
This hearty and comforting Mac and Cheese Meatloaf Casserole combines two classic favorites into one delicious dish. A layer of seasoned ground beef forms the base, topped with tender macaroni noodles and gooey cheddar cheese, all baked to golden perfection. It’s a family-friendly meal that’s sure to be a hit!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 6 servings
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
For the Meatloaf:
- 1 lb ground beef
- 1 cup bread crumbs
- 2 eggs
- Salt and pepper to taste
For the Casserole:
- 1 cup shredded cheddar cheese
- 1 cup macaroni noodles, cooked
- 1 cup milk
- 1 cup ketchup
Instructions
- Preheat Oven: Preheat the oven to 375°F.
- Prepare Meatloaf Layer: In a bowl, combine ground beef, bread crumbs, eggs, salt, and pepper. Press this mixture into the bottom of a baking dish.
- Add Macaroni and Cheese: Layer cooked macaroni noodles and shredded cheddar cheese on top of the meatloaf mixture.
- Prepare Sauce: Mix milk and ketchup in a separate bowl, then pour this mixture over the casserole.
- Bake: Bake the casserole for 45 minutes or until the meatloaf is cooked through.
- Serve: Allow the casserole to cool slightly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 8g
- Sodium: 750mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 135mg
