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Louisiana Red Beans And Rice Recipe

Louisiana Red Beans And Rice Recipe
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4.7 from 26 reviews

Savory Louisiana Red Beans and Rice is a classic Southern comfort dish with rich, hearty flavors that are perfect for a slow-simmered weekend meal.

Ingredients

Meat and Protein:

  • 1 lb (450 g) smoked sausage (like Andouille), sliced
  • 1 lb (450 g) dried red beans, soaked overnight and drained (or use 3 cans, rinsed and drained)

Vegetables and Aromatics:

  • 1 large onion, diced
  • 1 green bell pepper, diced
  • 2 celery stalks, diced
  • 4 cloves garlic, minced

Spices, Seasonings, and Additional Ingredients:

  • 2 tablespoons vegetable oil or bacon drippings
  • 1 teaspoon smoked paprika
  • 1 teaspoon thyme (dried or fresh)
  • 1 teaspoon dried oregano
  • 1 bay leaf
  • ½ teaspoon cayenne pepper (adjust for spice)
  • 1 teaspoon black pepper
  • 1 teaspoon salt (more to taste)
  • 6 cups (1.5 L) chicken broth or water
  • 2 tablespoons hot sauce (optional, for extra heat)
  • 2 tablespoons fresh parsley or green onions, for garnish
  • 2 cups (400 g) long-grain white rice
  • 4 cups (960 ml) water or chicken broth
  • 1 tablespoon butter (optional for flavor)
  • Pinch of salt

Instructions

  1. Prepare dried beans: Soak the beans overnight, then drain and rinse.
  2. Heat oil: In a pot, heat oil and sear sausage until browned. Remove from pot.
  3. Sauté vegetables: Cook onions, bell peppers, celery, and garlic until translucent.
  4. Add sausage and spices: Return sausage to pot, add beans, spices, and broth. Simmer.
  5. Cook rice: Boil water, butter, and salt. Add rice, cover, and simmer until tender.
  6. Creamy texture: Crush some beans against the pot. Adjust seasoning.
  7. Plate: Serve beans over rice, garnish with parsley or green onions.

Notes

  • Use dark red kidney beans for authentic flavor.
  • Swap smoked sausage with turkey sausage for a leaner option.
  • Reduce sodium by using low-sodium broth and controlling salt.
  • Freeze leftovers for up to 3 months for richer flavors when reheated.

Nutrition

Find it online: https://cookedbysarah.com/louisiana-red-beans-and-rice-recipe/