LONGHORN STEAKHOUSE PARMESAN CHICKEN Recipe
Longhorn Steakhouse Parmesan Chicken is a delightful dish featuring tender, juicy chicken breasts coated in a golden, crispy crust of panko breadcrumbs and rich Parmesan cheese.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
- Diet: Non-vegetarian
Ingredients
Chicken:
- 4 boneless, skinless chicken breasts
Coating:
- 4 cloves fresh garlic, minced
- 1 cup finely grated Parmesan cheese
- 1 cup panko breadcrumbs
- 2 tsp Italian seasoning
Others:
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat oven: Preheat oven to 400°F (200°C) and spray a baking dish with nonstick cooking spray.
- Season chicken: Season chicken breasts generously with salt and pepper.
- Prepare coatings: In one bowl, combine panko breadcrumbs and Italian seasoning. In another bowl, mix Parmesan cheese, minced garlic, and olive oil until well combined.
- Coat chicken: Coat each chicken breast by dipping first in the breadcrumb mixture, then in the cheese-garlic mix, pressing gently to adhere.
- Bake: Place coated chicken in the prepared baking dish without overcrowding. Bake for 25-30 minutes until golden brown and cooked through. Let rest for 5 minutes before serving.
Nutrition
- Serving Size: 1 chicken breast (150g)
- Calories: 360
- Sugar: 0g
- Sodium: 670mg
- Fat: 17g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 100mg
