og with Roasted Red Peppers and Parmesan Recipe
Impress your guests with this festive antipasto cream cheese log featuring the flavors of roasted red peppers, olives, artichoke hearts, and Parmesan. Perfect for holiday gatherings or any special occasion.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Category: Appetizer
- Method: Mixing, Shaping
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Cream Cheese Log:
- 1 package (8 oz) cream cheese, softened
Antipasto Mix:
- 1/2 cup roasted red peppers, chopped
- 1/4 cup green olives, chopped
- 1/4 cup black olives, chopped
- 1/2 cup marinated artichoke hearts, chopped
- 1/4 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped
Garnish and Serving:
- Fresh rosemary sprigs, for garnish
- Fresh cranberries, for garnish
- Crackers and baguette slices, for serving
Instructions
- Mix the Ingredients: In a medium-sized bowl, combine the cream cheese, roasted red peppers, olives, artichoke hearts, and Parmesan cheese. Stir well.
- Shape the Log: On parchment paper, form the mixture into a log.
- Add Parsley: Sprinkle fresh parsley over the log and press gently.
- Garnish and Serve: Transfer the log to a wooden board, garnish with rosemary and cranberries, and surround with crackers and baguette slices.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 2g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 40mg
