LEMON YOGURT CAKE Recipe
Lemon yogurt cake is a refreshing dessert that perfectly balances sweetness and tartness. This moist, fluffy cake, infused with fresh lemon juice and zest, makes it an ideal treat for any occasion. Whether enjoyed at a picnic or as a cozy dessert at home, every bite transports you to sunny days. Easy to make with just one bowl, this delightful cake will brighten your day and impress your guests.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 8 slices
- Category: Dessert
- Method: Baking
- Cuisine: International
- Diet: Vegetarian
Ingredients
Dry Ingredients:
- 1 ½ cups all-purpose flour
- 1 tsp baking powder
- 1 cup granulated sugar
Wet Ingredients:
- 1 cup plain Greek yogurt
- 3 large eggs (room temperature)
- ⅓ cup vegetable oil
- Juice and zest of 2 large lemons
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour an 8-inch round cake pan or line it with parchment paper.
- Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, baking powder, and sugar until combined.
- Prepare Wet Mixture: In another bowl, mix the Greek yogurt, eggs, oil, lemon juice, and zest until smooth.
- Combine Wet and Dry: Pour the wet mixture into the dry ingredients and stir gently until just combined; do not overmix.
- Bake the Cake: Pour the batter into the prepared pan and bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Cool and Serve: Allow the cake to cool for about 10 minutes in the pan before transferring to a wire rack to cool completely.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 320
- Sugar: 24g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 45mg
Find it online: https://cookedbysarah.com/lemon-yogurt-cake-recipe/
