Lemon Mousse Recipe
Indulge in the refreshing citrusy delight of this luscious Lemon Mousse. With a perfect balance of sweetness and tanginess, this creamy dessert is a delightful treat for any occasion.
- Prep Time: 15 minutes
- Total Time: 1 hour 15 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Mixing, Chilling
- Cuisine: European
- Diet: Vegetarian
Ingredients
For the Mousse:
- 2 cups heavy cream
- 2 tablespoons confectioner’s sugar
- pinch of salt
- 1 cup lemon curd
- 1 tablespoon lemon zest
Instructions
- Prepare the Mousse: In a large bowl, combine heavy cream, confectioner’s sugar, and salt. Whip with a mixer until medium peaks form.
- Incorporate Flavors: Gently fold in lemon curd and lemon zest until well mixed.
- Portion and Garnish: Divide the mousse into dessert glasses, topping with whipped cream or extra lemon zest if desired.
- Chill and Serve: Refrigerate for at least 1 hour before serving cold.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 12g
- Sodium: 60mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 90mg
Find it online: https://cookedbysarah.com/lemon-mousse-recipe/
