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Lemon Feta Orzo Shrimp Recipe

Lemon Feta Orzo Shrimp Recipe
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5.1 from 29 reviews

This Lemon Feta Orzo Shrimp recipe combines tender orzo, roasted shrimp, feta cheese, and vibrant herbs for a fresh and flavorful Mediterranean-inspired dish.

Ingredients

Shrimp

  • 1 lb (450 g) large shrimp, peeled and deveined
  • 1 tbsp extra-virgin olive oil
  • 1/2 tsp kosher salt
  • 1/4 tsp freshly ground black pepper
  • 1/2 tsp dried oregano
  • 1/2 tsp smoked paprika
  • Zest of 1 lemon

Orzo & Dressing

  • 12 oz (340 g) orzo pasta
  • 2 tbsp extra-virgin olive oil
  • Juice of 1 large lemon (about 3 tbsp)
  • 1 garlic clove, finely grated
  • 1/4 tsp crushed red pepper flakes (optional)

Vegetables & Add-ins

  • 1 cup (150 g) cherry tomatoes, halved
  • 1 cup (120 g) baby spinach, roughly chopped
  • 1/4 cup (10 g) fresh parsley, chopped
  • 1/4 cup (10 g) fresh dill, chopped
  • 4 oz (115 g) feta cheese, crumbled
  • 2 tbsp capers, rinsed and drained (optional)

Instructions

  1. Preheat the oven: Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper. Toss the shrimp with olive oil, salt, pepper, oregano, smoked paprika, and lemon zest. Spread on the baking sheet.
  2. Roast the shrimp: Roast shrimp for 8–10 minutes until opaque. Set aside.
  3. Cook the orzo: Boil salted water and cook orzo until al dente. Drain and return to pot.
  4. Prepare the orzo: Stir in olive oil, lemon juice, garlic, and red pepper flakes. Mix well.
  5. Add vegetables: Fold in tomatoes, spinach, parsley, and dill. Stir until spinach wilts.
  6. Combine with cheese: Gently mix in feta cheese and capers.
  7. Serve: Top orzo with roasted shrimp. Garnish with herbs and lemon wedges.

Notes

  • For extra flavor, add marinated artichoke hearts or sliced kalamata olives.
  • Swap fresh dill for basil or mint for a different herbal twist.
  • Serve with a crisp white wine such as Sauvignon Blanc or Pinot Grigio.

Nutrition

Find it online: https://cookedbysarah.com/lemon-feta-orzo-shrimp-recipe/