Lemon Dijon Recipe
A zesty and versatile Lemon Dijon dressing that adds a burst of flavor to salads, vegetables, and seafood. This easy-to-make dressing is a delightful combination of tangy lemon, pungent Dijon mustard, and a hint of sweetness from honey.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Approximately 1 cup of dressing
- Category: Condiment
- Method: Mixing
- Cuisine: International
- Diet: Vegetarian
Ingredients
Dressing:
- 1/3 cup olive oil
- 3 tbsp fresh lemon juice
- 1 tbsp Dijon mustard
- 1 tsp honey
- 1 clove garlic, minced
- 1/2 tsp lemon zest
- Salt and pepper to taste
Instructions
- Prepare the Dressing: In a bowl, whisk together lemon juice, Dijon mustard, honey, minced garlic, and lemon zest.
- Emulsify the Dressing: Slowly drizzle in the olive oil while whisking continuously until the dressing is well combined and emulsified.
- Season and Serve: Season the dressing with salt and pepper according to your taste preferences. Use immediately or refrigerate for later use.
Notes
- This dressing can be stored in an airtight container in the refrigerator for up to one week. Shake well before each use.
- For a creamier version, you can add a tablespoon of Greek yogurt or mayonnaise.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 80
- Sugar: 1g
- Sodium: 70mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://cookedbysarah.com/lemon-dijon-recipe/
