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Lemon Crumb Bars Recipe

Lemon Crumb Bars Recipe
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5.1 from 6 reviews

These Lemon Crumb Bars are a delightful combination of zesty lemon flavor, buttery crumbly texture, and a sweet condensed milk filling. Perfect for citrus lovers and easy to make for any occasion!

Ingredients

For the Crust and Topping:

  • 1 ¼ cups all-purpose flour
  • 1 ¼ cups old-fashioned rolled oats
  • ½ teaspoon salt
  • ½ teaspoon baking soda
  • ½ cup granulated sugar
  • ½ cup packed light brown sugar
  • ¾ cup unsalted butter, melted
  • 1 teaspoon vanilla extract

For the Lemon Filling:

  • 1 can (14 oz) sweetened condensed milk
  • 2 tablespoons finely grated lemon zest
  • ½ cup fresh lemon juice
  • 2 large egg yolks

Instructions

  1. Preheat the oven: Preheat the oven to 350°F (175°C) and grease an 8×8-inch baking pan with baking spray.
  2. Mix dry ingredients: In a large bowl, combine the flour, oats, salt, and baking soda. Stir in the granulated sugar and brown sugar.
  3. Add wet ingredients: Mix the melted butter and vanilla extract, then add them to the dry ingredients. Stir until well combined.
  4. Prepare the crust: Press half of the mixture firmly into the bottom of the prepared pan. Bake for 15 minutes.
  5. Make the filling: While the crust is baking, whisk together the condensed milk, lemon zest, lemon juice, and egg yolks.
  6. Assemble and bake: Once the crust is done, pour the lemon filling over it. Sprinkle the remaining crumble mixture evenly over the top. Bake for an additional 20–22 minutes, until lightly golden.
  7. Cool and chill: Allow the bars to cool completely, then refrigerate until firm. For cleaner slices, chill thoroughly or freeze briefly before cutting.
  8. Optional: For an extra treat, dip the bottom half of the frozen bars in melted white chocolate. Refrigerate until set.

Notes

  • Store these bars in an airtight container in the refrigerator for up to 5 days.
  • Feel free to customize these bars with different citrus flavors like lime or orange.

Nutrition

Find it online: https://cookedbysarah.com/lemon-crumb-bars-recipe/