Lemon Cream Cheese Frosting Recipe
Lemon cream cheese frosting is a velvety blend of cream cheese, butter, and zesty lemon that brings a tangy and indulgent twist to your desserts.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 6 cups
- Category: Dessert
- Cuisine: American
- Diet: Vegetarian
Ingredients
Cream Cheese Mixture:
- 16 ounces full-fat cream cheese, softened to room temperature (two 8-ounce or two 453-gram packages)
- 1 cup salted butter, softened to room temperature
Lemon Flavoring:
- 1 tablespoon freshly zested lemon
- 2 tablespoons freshly squeezed lemon juice
- 1 teaspoon pure vanilla extract
Sugar Mixture:
- 7 cups powdered sugar, sifted
Instructions
- Prepare Cream Cheese Mixture: Using either a stand mixer with a whisk attachment or a large mixing bowl and a handheld mixer, beat together the softened cream cheese and softened butter until well blended.
- Add Lemon Flavoring: Mix in the fresh lemon zest, lemon juice, and vanilla until incorporated.
- Incorporate Sugar: Gradually add powdered sugar, mixing well after each addition. Scrape down the sides of the bowl as needed.
- Finalize Frosting: Increase mixer speed and mix until smooth. Chill if needed before use.
Notes
- The frosting can be made in advance and stored in the freezer until needed.
- Ensure cream cheese and butter are at room temperature for a smooth consistency.
- Chill the frosting for optimal piping and cake frosting.
Nutrition
- Calories: 1084 kcal
- Sugar: 140g
- Sodium: 484mg
- Fat: 57g
- Saturated Fat: 35g
- Unsaturated Fat: 17g
- Trans Fat: 1g
- Carbohydrates: 145g
- Fiber: 0.1g
- Protein: 5g
- Cholesterol: 158mg
Find it online: https://cookedbysarah.com/lemon-cream-cheese-frosting-recipe/
