Lemon Bars Recipe
These classic Lemon Bars feature a buttery, crumbly crust topped with a tangy, sweet lemon filling. Perfectly balanced and refreshingly bright, they make an ideal dessert or snack for any occasion.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 9 servings (bars)
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Crust
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/4 cup granulated sugar
Filling
- 3 large eggs
- 1 cup granulated sugar
- 1/2 cup fresh lemon juice (about 2-3 lemons)
- Zest of 1 lemon
Instructions
- Prepare the crust: In a mixing bowl, combine the flour, softened butter, and 1/4 cup sugar. Use your fingers or a pastry cutter to mix until the mixture turns crumbly and holds together when pressed. Press this mixture evenly into the bottom of a greased or parchment-lined baking pan.
- Bake the crust: Place the crust in a preheated oven at 350°F (175°C) and bake for about 15-18 minutes, or until it turns lightly golden brown. Remove from oven and set aside.
- Mix the filling: In a separate bowl, whisk together the eggs, 1 cup sugar, fresh lemon juice, and lemon zest until fully combined and smooth.
- Bake the lemon bars: Pour the lemon filling evenly over the baked crust. Return the pan to the oven and bake for an additional 20-25 minutes, or until the filling is set and does not jiggle when gently shaken.
- Cool and serve: Remove the lemon bars from the oven and allow them to cool completely on a wire rack. Once cooled, cut into squares or bars and enjoy the tangy-sweet treat.
Notes
- For extra zest, sprinkle powdered sugar on top before serving.
- Use fresh lemons for the best citrus flavor.
- Ensure the filling is fully set before slicing to achieve clean cuts.
- Store leftover lemon bars in an airtight container in the refrigerator for up to 3 days.
- You can line the baking pan with parchment paper for easier removal.
Find it online: https://cookedbysarah.com/lemon-bars-recipe/