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Lazy Cake Cookies

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These Lazy Cake Cookies are a no-bake dessert made from crushed biscuits, cocoa, powdered sugar, butter, and sweetened condensed milk, resulting in fudgy, customizable cookie balls that are perfect for quick treats.

Ingredients

  • 2 cups crushed digestive biscuits or tea cookies
  • 1/4 cup unsweetened cocoa powder
  • 1/2 cup powdered sugar
  • 1/2 cup melted butter
  • 1 can (14 oz) sweetened condensed milk
  • 1/2 cup mini chocolate chips or chopped chocolate (optional)

Instructions

  1. Crush the biscuits into fine crumbs using a food processor or by placing them in a zip-lock bag and crushing with a rolling pin.
  2. In a mixing bowl, combine biscuit crumbs, cocoa powder, and powdered sugar.
  3. Add melted butter and sweetened condensed milk, stirring until a thick dough forms.
  4. Fold in mini chocolate chips or chopped chocolate if using.
  5. Shape the mixture into small balls (about 1 tablespoon each) and place on a parchment-lined tray.
  6. Chill in the refrigerator for at least 1 hour until firm.
  7. Serve and enjoy straight from the fridge or at room temperature.

Notes

  • Add chopped nuts or citrus zest for variations.
  • Keep hands slightly damp or dusted with cocoa when shaping.
  • Store in the fridge for up to 7 days or freeze for up to 3 months.
  • Let sit at room temperature before serving for a softer texture.

Nutrition

Find it online: https://cookedbysarah.com/lazy-cake-cookies/