Layered Reuben Casserole Bake Recipe
A delightful twist on the classic Reuben sandwich, this Layered Reuben Casserole Bake is a hearty and flavorful dish perfect for gatherings or family dinners.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Rye Bread:
- 6 slices, divided
Pastrami or Corned Beef:
- 1 lb, thinly sliced, divided
Sauerkraut:
- 1 can (14.5 oz), drained
Swiss Cheese:
- 4 cups shredded, divided
Caraway Seeds:
- 2 teaspoons, divided
Dill Pickles:
- 1 cup chopped
Whole Milk:
- 1 cup
Eggs:
- 3 large, beaten
Creamy Dressing (Thousand Island-style):
- 1/3 cup
Yellow Mustard:
- 1/4 cup
Instructions
- Preheat Oven: Preheat oven to 350°F (175°C) and lightly spray a baking dish with cooking spray.
- Prepare Bread: Cut 4 slices of rye bread into cubes and place them in the dish.
- Breadcrumbs: Pulse remaining 2 slices of rye bread into fine breadcrumbs and set aside.
- Layer Ingredients: Layer half the pastrami, sauerkraut, pickles, 1 tsp caraway seeds, 2 cups cheese, remaining pastrami, 2 cups cheese, and 1 tsp caraway seeds.
- Mix Wet Ingredients: Whisk together milk, eggs, dressing, and mustard.
- Assemble Casserole: Pour the wet mixture over the casserole, sprinkle breadcrumbs on top.
- Bake: Cover with foil and bake for 45 minutes.
- Rest and Serve: Let it rest for 5 minutes before slicing and serve warm.
Notes
- This casserole can be prepared ahead of time and baked when ready to serve.
- Experiment with different types of cheese for varied flavors.
- Adjust the amount of dressing and mustard to suit your taste preferences.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 5g
- Sodium: 1250mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 160mg
Find it online: https://cookedbysarah.com/layered-reuben-casserole-bake-recipe/
