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Korean Ground Beef Bowl Recipe

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4.1 from 2 reviews

A quick and flavorful Korean Ground Beef Bowl featuring savory ground beef seasoned with garlic, ginger, and soy sauce, served over steamed rice and topped with fresh vegetables and optional garnishes like sesame seeds and kimchi. This easy-to-make dish is perfect for a satisfying weeknight meal.

Ingredients

Ground Beef Mixture

  • 1 pound ground beef (80/20 for optimal flavor)
  • 2 tablespoons soy sauce (or tamari for gluten-free)
  • 1 tablespoon sesame oil
  • 3 cloves garlic (minced)
  • 1 teaspoon ginger (minced)
  • 2 green onions (chopped, plus extra for garnish)
  • Salt and pepper to taste

Rice

  • 2 cups cooked rice (jasmine, basmati, or brown rice)

Optional Toppings and Vegetables

  • Sesame seeds
  • Sliced cucumber
  • Kimchi
  • Pickled vegetables
  • Vegetables such as bell peppers, carrots, broccoli, or spinach
  • Egg (fried, for added richness)

Instructions

  1. Prepare the Rice: Rinse 1 cup of rice under cold water until the water runs clear to remove excess starch. For stovetop method, combine with 2 cups of water in a pot, bring to a boil, reduce heat to low, cover, and simmer for 15 minutes until water is absorbed. Remove from heat and let sit for 5 minutes before fluffing with a fork. Alternatively, use a rice cooker or Instant Pot following the specified instructions for perfect rice.
  2. Cook the Ground Beef: Heat a large skillet over medium-high heat and add the ground beef. Break it apart with a spatula and cook until no longer pink, about 5-7 minutes. Drain excess fat if needed.
  3. Add Flavors: To the cooked beef, add minced garlic and ginger, stirring and cooking for another 1-2 minutes until fragrant.
  4. Season the Beef: Stir in soy sauce, sesame oil, and chopped green onions. Season with salt and pepper to taste. Allow the beef mixture to simmer for a couple of minutes so the flavors meld together.
  5. Assemble the Bowl: Spoon a generous amount of cooked rice into bowls. Layer the seasoned ground beef mixture on top of the rice.
  6. Add vegetables: Add any steamed or fresh vegetables such as broccoli, bell peppers, or carrots around or on top of the beef for extra texture and nutrients.
  7. Garnish and Serve: Garnish with a sprinkle of sesame seeds, extra chopped green onions, and optional toppings like kimchi, pickled vegetables, sliced cucumber, or a fried egg for added richness. Serve immediately and enjoy!

Notes

  • You can use tamari instead of soy sauce for a gluten-free option.
  • Adjust the type of rice based on preference, whether jasmine, basmati, or brown rice.
  • To add more vegetables, lightly steam or sauté them before adding to the bowl.
  • For extra richness, top the bowl with a fried egg.
  • Leftovers store well in an airtight container in the fridge for up to 3 days.

Find it online: https://cookedbysarah.com/korean-ground-beef-bowl-recipe/