Korean Ground Beef Bowl (25-Minutes) Recipe
A quick and flavorful Korean Ground Beef Bowl recipe that is easy to make and perfect for a delicious weeknight meal. This dish combines savory ground beef with aromatic garlic, ginger, and soy sauce, served over a bed of fluffy rice and topped with a variety of vegetables and optional garnishes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop, Rice Cooker, Instant Pot
- Cuisine: Korean
- Diet: Gluten Free
Ingredients
For the Ground Beef:
- 1 pound ground beef (80/20 for optimal flavor)
- 2 tablespoons soy sauce (or tamari for gluten-free)
- 1 tablespoon sesame oil
- 3 cloves garlic (minced)
- 1 teaspoon ginger (minced)
- 2 green onions (chopped (plus extra for garnish))
- Salt and pepper to taste
For Serving:
- 2 cups cooked rice (jasmine, basmati, or brown rice)
- Optional toppings: sesame seeds, sliced cucumber, kimchi, pickled vegetables, bell peppers, carrots, broccoli, spinach, and a fried egg
Instructions
- Prepare the Rice – Rinse rice and cook using stove, rice cooker, or Instant Pot.
- Cook the Ground Beef – Brown beef, add garlic, ginger, soy sauce, sesame oil, green onions, salt, and pepper.
- Assemble the Bowl – Layer rice, beef, veggies, and garnishes in a bowl.
Notes
- You can customize this bowl with your favorite vegetables and toppings.
- Feel free to adjust the seasonings to suit your taste preferences.
Nutrition
- Serving Size: 1 bowl
- Calories: 380 kcal
- Sugar: 2g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 26g
- Cholesterol: 80mg
