KFC Coleslaw Recipe
This KFC Coleslaw Recipe is a delicious and easy-to-make version of the classic dish served at the restaurant. It captures the perfect blend of flavors and textures that make KFC coleslaw so popular.
- Prep Time: 20 minutes
- Cook Time: 12 hours
- Total Time: 12 hours 20 minutes
- Yield: 10 servings (about 1 cup per serving)
- Category: Side Dish
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
For the Coleslaw:
- 8 cups finely chopped cabbage
- 1/4 cup finely chopped carrot
- 2 & 1/2 tablespoons very finely minced yellow onion
For the Dressing:
- 1/2 cup mayonnaise
- 1/3 cup granulated sugar
- 1/4 cup whole milk
- 1/4 cup buttermilk
- 2 & 1/2 tablespoons lemon juice
- 1 & 1/2 tablespoons apple cider vinegar
- 1/2 teaspoon salt
- 1/8 teaspoon ground pepper
Instructions
- Chop the vegetables very fine: Chop cabbage, carrots, and onions finely, almost like the size of rice. Use a sharp knife or a food processor with a shredding attachment, then chop finely with a knife.
- Prepare the Dressing: In a large bowl, combine all dressing ingredients. Whisk until smooth.
- Combine: Add cabbage, carrots, and onion to the dressing. Mix well until coated.
- Refrigerate: Cover and refrigerate overnight. Stir occasionally for best results. Stir again before serving.
Notes
- You can use a pre-shredded coleslaw mix if you prefer, but ensure it only contains green cabbage, carrots, and onions.
Nutrition
- Serving Size: 1 serving (about 1 cup)
- Calories: 127 kcal
- Sugar: 10g
- Sodium: 209mg
- Fat: 9g
- Saturated Fat: 2g
- Trans Fat: 1g
- Carbohydrates: 11g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 6mg
Find it online: https://cookedbysarah.com/kfc-coleslaw-recipe/
