For the Chicken:

• 2 large boneless, skinless chicken breasts, sliced into thin strips
• 1 tbsp olive oil
• 1½ tsp Cajun seasoning
• 1 tsp smoked paprika
• 1 tsp salt
• 1/8 tsp freshly cracked black pepper, to taste
• ½ cup grated Parmesan (for crusting the chicken)

For the Spaghetti:

• 12 oz spaghetti
• 1 tbsp olive oil

For the Cajun Cream Sauce:

• 4 tbsp salted butter, divided
• 5 cloves garlic, minced
• 1½ cups heavy cream
• ¾ cup low-sodium chicken broth
• 1 cup shredded mozzarella
• 1 cup shredded sharp cheddar
• ¾ cup grated Parmesan (for sauce)
• 2 oz cream cheese, softened
• ½ tsp Italian seasoning
• ½ tsp dried basil
• ¼ tsp crushed red pepper flakes (optional)
• Fresh chopped parsley, for garnish