Junk Yard Salad Recipe
This Junk Yard Salad is a delightful and easy dessert salad that’s perfect for potlucks and gatherings. It’s a sweet combination of cherry pie filling, crushed pineapple, condensed milk, marshmallows, pudding, and Cool Whip.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes (plus chilling time)
- Yield: 8 servings
- Category: Dessert
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Canned Goods:
- 1 21 oz can cherry pie filling
- 1 8oz can crushed pineapple, drained
- 1 14 oz can Eagle Brand condensed milk
Other:
- 2 cups miniature marshmallows
- 1 1 oz package of vanilla pudding (dry)
- 1 8 oz Cool Whip
Instructions
- Mix Together: Combine all ingredients in the order listed in a large bowl.
- Refrigerate: Cover the bowl and refrigerate the salad overnight to allow the flavors to meld.
- Serve: Enjoy your delicious Junk Yard Salad!
Notes
- You can adjust the sweetness of this salad by using sugar-free pudding mix or reducing the amount of condensed milk.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 35g
- Sodium: 95mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg
Find it online: https://cookedbysarah.com/junk-yard-salad-recipe/
