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Juicy Steak with Creamy Garlic Sauce Recipe

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3.8 from 9 reviews

This Juicy Steak with Creamy Garlic Sauce recipe features perfectly seared ribeye steaks topped with a rich, velvety garlic cream sauce made from Parmesan, Dijon mustard, and fragrant herbs. Ready in just 30 minutes, it’s an elegant yet simple dish perfect for a delicious dinner that pairs beautifully with mashed potatoes or roasted vegetables.

Ingredients

For the Steak

  • 2 ribeye steaks (about 1 inch thick)
  • 2 tablespoons olive oil
  • 2 tablespoons unsalted butter
  • 2 garlic cloves, smashed
  • 2 sprigs fresh rosemary or thyme
  • Salt and black pepper, to taste

For the Creamy Garlic Sauce

  • 2 tablespoons unsalted butter
  • 4 garlic cloves, minced
  • 1 cup heavy cream
  • 1/4 cup Parmesan cheese, grated
  • 1 teaspoon Dijon mustard
  • Salt and black pepper, to taste
  • 1/4 teaspoon smoked paprika (optional)

Instructions

  1. Prepare the Steak: Pat the steaks dry using paper towels to ensure a good sear. Generously season both sides of the steaks with salt and black pepper.
  2. Sear the Steaks: Heat a skillet over medium-high heat and add the olive oil. Once hot, sear the steaks for 3-4 minutes per side for medium-rare, adjusting the time if you prefer different doneness.
  3. Add Aromatics: Add butter, smashed garlic cloves, and rosemary or thyme sprigs to the skillet. Continuously spoon the melted butter over the steaks to infuse them with flavor as they cook.
  4. Rest the Steaks: Remove the steaks from the skillet and let them rest for 5-7 minutes to allow juices to redistribute, ensuring a juicy bite.
  5. Make the Creamy Garlic Sauce: In the same skillet, lower the heat to medium and melt 2 tablespoons of butter. Add the minced garlic and sauté for about 1 minute until fragrant but not browned.
  6. Simmer the Sauce: Pour in the heavy cream and bring the mixture to a gentle simmer. Stir in the grated Parmesan, Dijon mustard, smoked paprika if using, and season with salt and pepper. Continue stirring until the sauce is smooth and slightly thickened.
  7. Serve: Slice the rested steaks against the grain and plate them. Spoon the creamy garlic sauce generously over the steaks. Serve alongside mashed potatoes, roasted vegetables, or a fresh side salad for a complete meal.

Notes

  • Patting the steak dry before seasoning helps create a better crust when searing.
  • Resting the steak after cooking is essential for juicy, tender results.
  • You can substitute ribeye with other cuts like sirloin or strip steak if preferred.
  • Smoked paprika is optional but adds a subtle smoky depth to the sauce.
  • Use fresh herbs like rosemary or thyme for the best aromatic flavor during cooking.
  • Adjust cream sauce consistency by simmering longer to thicken or adding a splash of broth to thin it out.

Find it online: https://cookedbysarah.com/juicy-steak-with-creamy-garlic-sauce-recipe/