Juicy Pineapple Heaven Cake Recipe
Indulge in the tropical flavors of this Juicy Pineapple Heaven Cake, a delightful dessert that’s perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Cake:
- 1 box Yellow Cake Mix
- 1 can Crushed Pineapple in juice (20 oz, undrained)
- 3 Eggs
- ½ cup Oil
Topping:
- 1 can Crushed Pineapple (15 oz, undrained)
- 1 cup Sugar
- 1 box Instant Vanilla Pudding Mix (3.4 oz)
- 1 tub Cool Whip (8 oz, thawed)
Instructions
- Mix cake mix, eggs, oil, and pineapple with juice. Combine until well blended.
- Pour into greased 9×13 pan and bake at 350°F for 30–35 minutes. Cool completely.
- In a saucepan, boil second can of pineapple and sugar for 2 minutes. Let cool.
- Stir in pudding mix, then fold in Cool Whip.
- Spread over cooled cake and refrigerate until set.
Notes
- You can add shredded coconut or chopped nuts for extra texture.
- Ensure the cake is completely cooled before adding the topping.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 32g
- Sodium: 400mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://cookedbysarah.com/juicy-pineapple-heaven-cake-recipe/
