Jollibee Style Fried Chicken Recipe
Learn how to make delicious Jollibee Style Fried Chicken at home with this easy recipe. Crispy on the outside, juicy on the inside, this fried chicken is a sure crowd-pleaser!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Frying
- Cuisine: Filipino
- Diet: Non-vegetarian
Ingredients
Chicken:
- 1 kilogram chicken cuts
Breading:
- 1/2 cup all-purpose flour
- 1/2 cup cornstarch
- 1 tsp garlic powder
- 1/4 tsp. five spice powder
- 1/2 tsp. fine salt
- Salt and pepper
- Cooking oil
Instructions
- Season the chicken: Season the chicken pieces with salt and pepper and make sure each is evenly coated.
- Prepare the breading: In a mixing bowl, combine flour, cornstarch, five spice powder, garlic powder, and salt. Stir until all are well blended.
- Heat the oil: Heat the oil in the deep fryer.
- Coat the chicken: Coat a piece of chicken with the breading inside and out.
- Coat with egg: Roll chicken in scrambled egg.
- Second breading: Roll in breading again to let it stick well. Shake off excess breading.
- Deep fry: Deep fry a few pieces (do not overcrowd) and cook for 15-20 minutes over medium to low heat.
- Drain and serve: Put the chicken on a paper towel or rack to drain excess oil. Serve hot and enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 375
- Sugar: 1g
- Sodium: 620mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 45g
- Cholesterol: 150mg
Find it online: https://cookedbysarah.com/jollibee-style-fried-chicken-recipe/
