Jamie Oliver Apple Pie Cake Recipe
This Jamie Oliver Apple Pie Cake Recipe combines the best of both worlds with a delicious blend of apple pie and cake flavors. It’s a perfect dessert for any occasion, simple to make, and guaranteed to impress your guests.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 20 minutes
- Yield: 12 servings
- Category: Desserts
- Cuisine: British
- Diet: Vegetarian
Ingredients
Cake:
- 1 box (425g) yellow cake mix
- 1½ cups (360ml) water
- ⅓ cup (80ml) vegetable oil
- 3 large eggs
Apple Mixture:
- 6 apples, peeled and sliced
- 3 tbsp (45g) brown sugar
- 1 tsp cinnamon
- 1 tbsp (15ml) lemon juice
Topping:
- ¾ cup (95g) all-purpose flour
- ½ cup (100g) brown sugar
- ¼ tsp salt
- ½ cup (115g) cold butter, cubed
Instructions
- Preheat oven to 350°F (180°C). Grease a 9×13 inch pan.
- Mix cake mix, water, oil, and eggs in a bowl. Pour into the pan.
- Toss apples with sugar, cinnamon, and lemon juice. Spread over batter.
- Mix flour, brown sugar, and salt. Cut in butter until crumbly. Sprinkle over apples.
- Bake 35–60 minutes or until a toothpick comes out clean.
- Cool completely before serving. Dust with powdered sugar if desired.
Nutrition
- Calories: 420 kcal
Find it online: https://cookedbysarah.com/jamie-oliver-apple-pie-cake-recipe/
