Jalapeño Strawberry Jam Recipe
This Jalapeño Strawberry Jam recipe offers a delightful combination of sweet strawberries and spicy jalapeños, creating a versatile jam perfect for various dishes.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4-6 jars
- Category: Condiment
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Fresh Strawberries:
- 2 cups fresh strawberries, hulled and chopped
Jalapeños:
- 1–2 fresh jalapeños, seeds removed for less heat
Additional Ingredients:
- 3 cups sugar
- 1/4 cup lemon juice
- 1 package (1.75 oz) fruit pectin (like Sure-Jell)
- 1/2 cup water
Instructions
- Prepare the Ingredients: Wash, hull, and chop strawberries. Remove seeds from jalapeños (for milder heat) and finely chop.
- Cook the Jam: Combine strawberries, jalapeños, and water in a large saucepan. Bring to a boil, then simmer until strawberries break down.
- Add Sugar and Pectin: Stir in sugar and lemon juice. Gradually add pectin, stirring continuously. Boil and cook until thickened.
- Can the Jam: Pour into sterilized jars, leaving space. Seal jars and process in a hot water bath or refrigerate.
- Cool and Enjoy: Allow jars to cool. Serve as desired.
Notes
- Adjust spice levels by altering jalapeño quantity or removing seeds.
- Experiment with different berries for flavor variety.
- Properly sealed jars can be stored for up to 12 months.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 45
- Sugar: 10g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0.5g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://cookedbysarah.com/jalapeno-strawberry-jam-recipe/
