Irresistible German Chocolate Poke Cake Recipe
This Irresistible German Chocolate Poke Cake combines the rich flavors of German chocolate with a moist, decadent cake that’s sure to impress your taste buds.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 1 cake
- Category: Dessert
- Method: Baking
- Cuisine: German
- Diet: Vegetarian
Ingredients
- 1 box German chocolate cake mix
- 1 cup chocolate chips
- 2 cups milk
- 1 can coconut-pecan frosting
- 1/2 cup whipped cream
German Chocolate Cake:
Chocolate-Milk Mixture:
Toppings:
Instructions
- Bake the German Chocolate Cake: Prepare and bake the German chocolate cake as per the package instructions.
- Poke Holes: Once the cake has cooled, use a fork to poke holes all over the cake.
- Prepare Chocolate-Milk Mixture: Mix the chocolate chips with milk and pour this mixture over the cake, ensuring it fills the holes.
- Add Toppings: Spread the coconut-pecan frosting over the cake, then layer with whipped cream.
- Chill and Serve: Chill the cake before serving to allow the flavors to meld together.
Notes
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 32g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 20mg
