Irresistible Garlic Parmesan Cheeseburger Bombs Recipe
These Garlic Parmesan Cheeseburger Bombs are a flavor explosion with juicy beef, melty cheese, and a buttery garlic topping, sure to be a hit at any party.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 40 minutes
- Yield: 8 bombs
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Ground Beef:
- 1 lb ground beef
Seasonings:
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon Worcestershire sauce
Cheese and Dough:
- 1 cup shredded cheddar cheese
- 1 tube refrigerated biscuit dough (about 8 biscuits)
Garlic Butter Topping:
- 1 cup butter, melted
- 1 tablespoon finely minced garlic
Finishing Touches:
- 1 cup grated Parmesan cheese
- 1 tablespoon chopped fresh parsley
Instructions
- Preheat your oven: To 375°F (190°C) and line a baking sheet with parchment paper.
- Brown the beef: In a skillet over medium heat until fully cooked, then drain excess fat.
- Season the beef: With salt, pepper, garlic powder, onion powder, and Worcestershire sauce. Stir in cheddar cheese until melted.
- Prepare the dough: Roll out each biscuit, place beef mixture in center, fold edges over filling, and seal into a ball.
- Garlic Butter: Mix melted butter and minced garlic, brush over each bomb.
- Add Parmesan: Sprinkle grated Parmesan cheese over each bomb.
- Bake: In the oven for 12-15 minutes until golden brown.
- Garnish: With fresh parsley before serving.
Notes
- For an extra cheesy surprise, add a small cube of cheddar in the center of each bomb.
- Experiment with different cheese blends for varied flavors.
- Serve with favorite dipping sauces like ranch or BBQ sauce.
- Can be made ahead and frozen for quick snacks.
Nutrition
- Serving Size: 1 bomb
- Calories: 320
- Sugar: 1g
- Sodium: 780mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 75mg
