Iced Caramel Macchiato (Starbucks Copycat) Recipe
This Iced Caramel Macchiato recipe replicates the popular Starbucks beverage, featuring layers of creamy milk, vanilla syrup, bold espresso, and a rich caramel drizzle. Perfect for a refreshing coffee treat at home, this drink combines sweetness and robust coffee flavor in an easy-to-make iced drink.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving
- Category: Beverage
- Method: No-Cook
- Cuisine: American
Ingredients
Ingredients
- 3 tablespoons vanilla syrup
- 1 cup 2% milk
- 1 cup ice
- 2 capsules Nespresso espresso or 2 shots of espresso
- 1 tablespoon caramel sauce
Instructions
- Prepare the cup: Pour the vanilla syrup into your serving cup first, followed by the milk. Then add the ice to fill the cup, creating a cold base for the drink.
- Add espresso shots: Brew 2 shots of espresso using a Nespresso machine with capsules or an espresso machine, then carefully pour the espresso over the ice and milk mixture to create a layered effect.
- Drizzle caramel sauce: Finish the drink by drizzling 1 tablespoon of caramel sauce on top. To mimic the Starbucks presentation, apply the caramel drizzle in a crosshatch pattern: 7 vertical lines, 7 horizontal lines, and 2 circular drizzles around the cup’s edge.
Notes
- Use 2% milk for a balance of creaminess without too much fat.
- If you prefer a dairy-free option, substitute with almond, oat, or soy milk.
- For stronger coffee flavor, add an extra shot of espresso.
- Vanilla syrup can be homemade or store-bought.
- Ensure espresso is hot for proper layering that creates the distinctive macchiato look.
