Print

https://thebestblogrecipes Recipe

https://thebestblogrecipes Recipe
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.9 from 24 reviews

Plenty of dill pickle flavors make this dill pickle Chex mix a crunchy, salty snack that will be a hit at your next party.

Ingredients

CheX Mix:

  • 4 cups corn Chex cereal
  • 4 cups rice Chex cereal

Additional Ingredients:

  • 1 cup Corn Nuts
  • 1 cup white cheddar Cheez-its
  • 1 cup bagel chips
  • 1 cup mixed nuts
  • 1 cup pretzels
  • 1 packet ranch seasoning, or homemade ranch seasoning
  • 1 tablespoon freeze-dried dill, or dried dill
  • 2 teaspoons garlic salt
  • ⅓ cup vegetable oil
  • ½ cup dill pickle juice

Instructions

  1. Preheat the oven: Preheat the oven to 250°F. Line two full sheet pans (16×24) with parchment paper.
  2. Combine dry ingredients: In a large mixing bowl, combine cereals, Corn Nuts, Cheez-its, bagel chips, nuts, and pretzels.
  3. Prepare seasoning: In a small bowl, whisk together ranch seasoning, dill, garlic salt, vegetable oil, and pickle juice.
  4. Coat the mix: Drizzle the seasoning mixture over the Chex mixture, stirring constantly to distribute evenly.
  5. Bake: Spread the Chex mix on the prepared sheet pans and bake for 30-45 minutes, stirring every 15 minutes.
  6. Cool and store: Allow the mixture to cool completely before storing in an airtight container.

Notes

  • In general, garlic and dill seasonings complement each other well.
  • When making Chex mix, use the largest mixing bowl available.
  • Try to lay out the mix in a single layer for best results.

Nutrition

Find it online: https://cookedbysarah.com/httpsthebestblogrecipes-recipe/