https://encrypted-tbn0 Recipe
Learn how to make delicious Bubble Egg Waffles at home with this easy recipe. These waffles are crispy on the outside and fluffy on the inside, perfect for a delightful breakfast or snack.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Breakfast, Snack
- Method: Pan-fry
- Cuisine: International
- Diet: Vegetarian
Ingredients
Egg Waffles:
- 1 egg
- 50g milk
- 25g corn oil
- 20–30g powdered sugar
- 70g low-gluten flour (cake flour)
- 10g cornstarch
- 2g aluminum-free baking powder
Instructions
- Prepare Batter: Whisk egg, milk, oil, and powdered sugar until smooth. Sift in the flour, cornstarch, and baking powder. Stir until combined.
- Cook Waffles: Pour batter into a preheated pan over medium heat. Lower the heat when bubbles appear and cook until golden brown.
- Optional: Add chocolate chips or custard filling to customize your waffles.
Nutrition
- Serving Size: 1 waffle
- Calories: 190 kcal
- Sugar: 8g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg
Find it online: https://cookedbysarah.com/httpsencrypted-tbn0-recipe/
