How to Make Sweet Chilli Sauce at Home Recipe
Learn how to make your own delicious sweet chili sauce at home with this easy recipe. Customize the heat level to your preference and enjoy the perfect balance of sweet, tangy, and spicy flavors.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 1 cup
- Category: Condiment
- Method: Stovetop
- Cuisine: Asian
- Diet: Vegetarian
Ingredients
Ingredients:
- ½ cup Red chillies (mild or hot – your choice)
- ½ cup Water
- ½ cup White Sugar
- 1 tsp Fish Sauce
- ½ cup White Vinegar
- 2 tbsp Minced Garlic
- 1 tsp Salt
- 1 tbsp Cornstarch (mix with 2 tbsp water)
Instructions
- If you prefer it mild, remove the seeds from the chillies. Finely chop or pulse in a blender for a smoother texture.
- In a saucepan, combine vinegar, water, sugar, fish sauce, garlic, and chillies. Bring to a boil, stirring until the sugar dissolves.
- Stir in the cornstarch slurry and simmer for 1–2 more minutes until the sauce thickens. Let it cool completely and store in a clean jar.
Notes
- Perfect for dipping spring rolls.
- Stays fresh in the fridge for up to 1 month.
Nutrition
- Serving Size: 1 tbsp
- Calories: 40
- Sugar: 6g
- Sodium: 150mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
