How to Make Star Spangled Cheesecake Dip! Recipe
Celebrate Independence Day with our no-bake Star Spangled Cheesecake Dip! It’s creamy, easy, and delicious for the perfect summer treat.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Cheesecake Dip:
- 16 ounces cream cheese, softened
- 1 can sweetened condensed milk (14 ounces)
- 2 teaspoons vanilla extract
Toppings:
- 1/4 cup blueberry pie filling
- 1/4 cup fresh blueberries
- 1/4 cup strawberry pie filling
- 1/4 cup fresh strawberries, diced
Serving:
- Fresh fruit, crackers, or cookies
Instructions
- Add softened cream cheese, sweetened condensed milk, and vanilla to a large mixing bowl. Using an electric mixer, beat the ingredients together until fully incorporated and smooth.
- Spread mixture in a shallow bowl or pie plate.
- Spoon the strawberry pie filling on 1/3 of the cheesecake filling and top with fresh strawberries, leaving the middle 1/3 uncovered.
- Spoon the blueberry pie filling on the opposite 1/3 of the cheesecake filling and top with fresh blueberries. (This will give it that “red, white, and blue” look.)
- Serve with your favorite fruits, crackers, and cookies.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 22g
- Sodium: 220mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0.5g
- Protein: 5g
- Cholesterol: 60mg
