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How To Make Peach Lemonade Recipe

How To Make Peach Lemonade Recipe
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4.9 from 17 reviews

This fun, fruity, and refreshing peach lemonade recipe is perfect for serving at home, BBQs, potlucks, and picnics. Enjoy it over ice with water, soda water, or even alcohol for a delicious summer sipper!

Ingredients

The Peach Syrup

  • 1.16 lb peaches, peeled and chopped (3 large peaches/2 cups chopped)
  • 2 cups water
  • 1/2 cup sugar (regular sugar, brown sugar, honey, or sugar-free option like erythritol/stevia)

The Other Peach Lemonade Ingredients

  • 1/3 cup lemon juice (2 lemons)
  • 3 cups water (water, sparkling water, coconut water, or a combination of water and alcohol)
  • Lemon slices from one lemon and/or peach slices
  • Mint for garnish (optional)
  • Ice cubes (optional)

Instructions

  1. Make the Peach Syrup: Combine peaches, sugar, and water in a saucepan. Boil, then simmer until peaches are soft. Strain through a sieve.
  2. Juice the Lemons: Juice the lemons and zest them for garnish.
  3. Prepare the Lemonade: In a pitcher, mix peach syrup, lemon juice, and water. Adjust to taste.
  4. Serve: Add ice to glasses and pour the peach lemonade. Enjoy!

Notes

  • Adjust sweetness and tartness levels to taste by varying the citrus to syrup ratio.
  • Experiment with different liquids like water, sparkling water, soda, or coconut water.
  • Explore various uses for leftover peach syrup and solids for added flavor.
  • Use ripe, in-season peaches for the best taste or opt for frozen peaches when out of season.
  • Create peach slushies by blending peach syrup, lemon juice, water, and ice in a blender.
  • For vibrant color, use peaches with red skin and keep the skin on during syrup preparation.
  • Turn leftover peach lemonade into popsicles by freezing in molds with fresh berries.

Nutrition

Find it online: https://cookedbysarah.com/how-to-make-peach-lemonade-recipe/