Hot Honey Salmon Bites Recipe
Hot Honey Salmon Bites are seasoned bite-sized pieces of salmon, perfectly cooked in an air fryer, and then smothered in a sweet and spicy hot honey glaze. Serve the salmon bites as an appetizer or the main course with a side dish. Oven instructions are also included if you don’t have an air fryer.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Air fry, Bake
- Cuisine: Seafood
- Diet: Gluten Free
Ingredients
Salmon Bites:
- 1 ½ pounds salmon, about 4 filets, skins removed, cut into 1-inch cubes
- 2 tablespoons extra virgin olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
Hot Honey Glaze:
- 3 tablespoons unsalted butter, room temperature
- ¼ cup (85 g) hot honey, homemade or store-bought
- parsley, chopped for garnish
Instructions
- Preheat the air fryer: Preheat the air fryer to 390°F.
- Season salmon: In a large bowl, combine oil, paprika, garlic powder, onion powder, salt, and pepper. Add salmon bites and gently toss to coat.
- Air fry: Place the salmon bites into the basket of an air fryer in an even layer. Air fry for 9-10 minutes, shaking the basket halfway through cooking.
- Make hot honey glaze: In a saucepan, melt butter and hot honey. Toss cooked salmon bites in the glaze.
- Garnish and serve: Garnish with parsley and serve immediately.
Notes
- Oven Instructions: Preheat oven to 400°F. Line a baking sheet with parchment paper. Bake seasoned salmon cubes for 16 minutes, flipping halfway through. Toss in hot honey sauce before serving.
Nutrition
- Serving Size: 1 portion
- Calories: 558 kcal
- Sugar: 8g
- Sodium: 589mg
- Fat: 33g
- Saturated Fat: 10g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 49g
- Cholesterol: 142mg
Find it online: https://cookedbysarah.com/hot-honey-salmon-bites-recipe/
