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Hot Fudge Chocolate Pudding Cake

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A warm, decadent dessert with a rich chocolate cake on top and a gooey fudge pudding layer underneath, perfect for cozy evenings or gatherings.

Ingredients

  • 1 cup all-purpose flour
  • 3/4 cup granulated sugar
  • 2 tablespoons unsweetened cocoa powder
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup milk (whole or 2%)
  • 2 tablespoons vegetable oil
  • 1 teaspoon vanilla extract
  • 1/2 cup brown sugar
  • 1/4 cup additional unsweetened cocoa powder
  • 1 1/4 cups hot water

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, whisk together flour, sugar, cocoa, baking powder, and salt.
  3. Add milk, vegetable oil, and vanilla extract. Stir until combined to form a thick batter.
  4. Spread the batter evenly in a greased 8×8-inch baking dish.
  5. In a separate bowl, mix the brown sugar and additional cocoa powder. Sprinkle this mixture over the batter.
  6. Carefully pour hot water over the top—do not stir.
  7. Bake for 35–40 minutes, until the top is set and the bottom is fudgy.
  8. Let rest for 5 minutes before serving warm.

Notes

  • Add chopped nuts for texture.
  • Add instant espresso powder to deepen the chocolate flavor.
  • Sprinkle sea salt on top after baking for a salted chocolate twist.
  • Use buttermilk for a tangier crumb.
  • Store leftovers in the fridge for up to 4 days.
  • Reheat in microwave or covered in oven to retain gooey texture.

Nutrition

Find it online: https://cookedbysarah.com/hot-fudge-chocolate-pudding-cake/