Honey Sriracha Salmon Bowls Recipe
These honey sriracha salmon bowls are a delicious combination of spicy and sweet flavors, featuring tender salmon marinated in a flavorful sauce, served over a bed of rice with creamy avocado, crisp cucumber, and edamame, all topped with a zesty sriracha mayo.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
- Diet: Pescatarian
Ingredients
Salmon
- 4 4-6 ounce salmon filets
- 3 tablespoons low sodium soy sauce or tamari
- 2 tablespoons honey
- 2 tablespoons sriracha
- 2 teaspoons minced garlic
- 3 tablespoons water
Bowls
- 2 cups cooked white rice
- 1 avocado
- 1 cucumber, sliced
- 1 cup cooked edamame
- ½ cup sriracha mayo
Instructions
- Cut Salmon: Cut salmon into 1-inch cubes, removing skin if desired.
- Marinade: Whisk soy sauce, honey, sriracha, garlic, and water in a bowl. Marinate salmon for at least 20 minutes.
- Cook Salmon: Sear marinated salmon in a skillet for 2-3 minutes per side until crispy.
- Thicken Sauce: Add remaining marinade to the skillet and cook until thickened.
- Assemble Bowls: Serve salmon over rice with avocado, cucumber, edamame, and sriracha mayo. Garnish with red pepper flakes and sesame seeds.
Notes
- Feel free to customize with your favorite veggies like broccoli, carrots, or spinach.
- For an air fryer option, cook marinated salmon at 400°F for 7-9 minutes until crispy.
- To remove salmon skin easily, pour boiling water over the skin side and peel off after a few seconds.
Nutrition
- Serving Size: 1 bowl
- Calories: 522 kcal
- Sugar: 11g
- Fat: 22g
- Carbohydrates: 41g
- Fiber: 6g
- Protein: 43g
Find it online: https://cookedbysarah.com/honey-sriracha-salmon-bowls-recipe/
