Honey Sriracha Ground Chicken and Broccoli Recipe
One pan sweet and spicy ground chicken with pan-roasted broccoli dish that combines the flavors of honey, Sriracha, and sweet chili sauce for a delicious meal.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Pan-Frying
- Cuisine: Asian
- Diet: Gluten Free
Ingredients
For the Broccoli:
- 1/2 Tbsp (8g) Olive Oil
- 12 oz Broccoli Florets, cut into bite-size pieces
For the Ground Chicken:
- 1 Tbsp (16g) Olive Oil, divided
- 1 lb Ground Chicken (97/3)
- 1/4 cup (60g) Sweet Chili Sauce
- 2 Tbsp (42g) Honey
- 2–3 Tbsp (30-45g) Sriracha
- 2 Tbsp (30g) Soy Sauce
- 1 Tbsp (16g) Toasted Sesame Oil
- 1 tsp Garlic Powder
- 1 tsp Ground Ginger
For Garnish:
- Sesame Seeds
- Green Onion
Instructions
- Prepare Broccoli: Heat 1/2 Tbsp of olive oil in a skillet. Add broccoli; cook until dark green. Set aside.
- Cook Chicken: Brown ground chicken in remaining olive oil. Add sauce ingredients; cook until thick.
- Combine: Add broccoli back to the skillet. Garnish with sesame seeds and green onion.
Notes
- The nutrition facts are for 6 oz of the ground chicken and broccoli only, no rice.
- The recipe yields about 24 oz of chicken and broccoli in total.
Nutrition
- Serving Size: 6 oz
- Calories: 260
- Sugar: 12g
- Sodium: 860mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 95mg
