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Honey Mustard Chicken Quinoa Power Bowl Recipe

Honey Mustard Chicken Quinoa Power Bowl Recipe
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4.9 from 24 reviews

Indulge in the delightful Honey Mustard Chicken Quinoa Power Bowl, a harmonious fusion of flavors and nutritional goodness. This vibrant dish harmonizes succulent grilled chicken, nutrient-packed quinoa, and a medley of colorful vegetables, all bathed in a luscious honey mustard dressing. Whether for a busy day or meal prep, this customizable meal is a go-to option. Rich in protein, healthy fats, and essential nutrients, this power bowl not only satisfies your cravings but also aligns with your health and wellness objectives. Quick and easy to whip up, it’s a must-have for a wholesome lunch or dinner!

Ingredients

For the Chicken Marinade:

  • 1 pound boneless, skinless chicken breasts
  • 1/4 cup honey
  • 1/4 cup Dijon mustard
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • 1 teaspoon garlic powder

For the Quinoa Bowl:

  • 1 cup quinoa, rinsed and drained
  • 2 cups vegetable or chicken broth
  • 1 cup cherry tomatoes, halved
  • 1 cup cucumber, diced
  • 1/2 cup red bell pepper, diced
  • 1/2 cup corn (fresh or frozen)
  • 1/4 cup red onion, finely chopped
  • 1/4 cup feta cheese, crumbled (optional)
  • Fresh parsley or cilantro for garnish

For the Dressing:

  • 3 tablespoons olive oil
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon honey
  • 1 tablespoon Dijon mustard
  • Salt and pepper to taste

Instructions

  1. Marinate the Chicken: In a bowl, combine honey, Dijon mustard, apple cider vinegar, olive oil, salt, pepper, and garlic powder. Coat the chicken breasts evenly. Marinate in the refrigerator for at least 30 minutes.
  2. Cook the Quinoa: Boil broth in a saucepan, add quinoa, simmer for 15-20 minutes until fluffy. Let sit for 5 minutes.
  3. Cook the Chicken: Grill marinated chicken for 5-7 minutes per side until cooked through. Rest before slicing.
  4. Prepare the Dressing: Whisk olive oil, apple cider vinegar, honey, Dijon mustard, salt, and pepper together.
  5. Assemble the Power Bowl: Layer quinoa, chicken, tomatoes, cucumber, bell pepper, corn, and red onion in a bowl. Add feta cheese if desired.
  6. Drizzle the Dressing: Pour honey mustard dressing over the bowl and toss gently.
  7. Garnish and Serve: Sprinkle parsley or cilantro over the bowl. Serve and enjoy!

Notes

    Find it online: https://cookedbysarah.com/honey-mustard-chicken-quinoa-power-bowl-recipe/