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Honey Hot Chicken Salad Recipe

Honey Hot Chicken Salad Recipe
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5.2 from 7 reviews

A mouth-watering salad packed with fresh ingredients drenched in honey hot chicken.

Ingredients

For the Honey Hot Chicken:

  • 2 Chicken Breasts, cooked and diced
  • 1/4 cup Honey Garlic Sauce
  • 1/4 cup Buffalo Wing Sauce or plain hot sauce (like Frank’s Red Hot)

For the Salad:

  • 2 heads Romaine Lettuce, chopped and washed
  • 3–6 Tablespoons Ranch Dressing or any dressing of choice
  • 1/2 medium Red Onion, diced
  • 1 large Red Bell Pepper, diced
  • 1/2 large Cucumber, diced
  • Cheese, shredded (optional)

Instructions

  1. Honey Hot Chicken: In a small bowl, combine the cooked and diced chicken with honey garlic sauce and buffalo wing sauce. Toss to coat.
  2. Salad Assembly: In a separate large bowl, toss the chopped romaine with your choice of dressing. Divide the salad onto two plates or bowls. Top with red onions, bell pepper, cucumber, cheese, and the honey hot chicken. Serve immediately.

Notes

  • Homemade honey garlic sauce and buffalo wing sauce are recommended.
  • Various types of chicken can be used for this recipe.
  • Vegan option: Substitute chicken with crispy tofu and use vegan dressing.
  • Can be used as a sandwich filling or wrap.
  • Adjust hot sauce according to spice preference.
  • Salad is best assembled just before serving.
  • Alternative sauce: Homemade teriyaki sauce can be used.

Nutrition

Find it online: https://cookedbysarah.com/honey-hot-chicken-salad-recipe/