Honey Glazed Salmon Recipe
This delicious honey glazed salmon recipe is made with a 5-ingredient honey garlic glaze and baked in the oven until it’s flaky and juicy. It’s a family-friendly and easy way to prepare salmon.
- Prep Time: 12 minutes
- Cook Time: 15 minutes
- Total Time: 27 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Pescatarian
Ingredients
Salmon:
- 4 salmon fillets, 6 ounces each, skin on
Honey Glaze:
- 1/4 cup honey
- 3 tablespoons low sodium soy sauce
- 3 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1/4 teaspoon red pepper flakes (optional, adds mild heat)
Instructions
- Preheat oven and prepare baking dish: Preheat oven to 400°F. Line a 9×13-inch baking dish with parchment paper or foil.
- Prepare glaze: In a saucepan, combine honey, soy sauce, butter, garlic, and red pepper flakes. Heat until bubbly and slightly thickened.
- Coat salmon: Place salmon in the baking dish, skin side down. Brush with glaze.
- Bake: Bake for 10 minutes, then brush with more glaze. Continue baking for 2-8 more minutes until cooked through.
- Serve: Serve with reserved glaze.
Notes
- You can adjust the amount of red pepper flakes to suit your spice preference.
- Ensure salmon reaches an internal temperature of 145°F for safe consumption.
Nutrition
- Serving Size: 1 fillet
- Calories: 393 kcal
- Sugar: 18g
- Sodium: 511mg
- Fat: 19g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0.2g
- Protein: 35g
- Cholesterol: 116mg
Find it online: https://cookedbysarah.com/honey-glazed-salmon-recipe/
