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Honey Cinnamon Oatmeal Bread Recipe

Honey Cinnamon Oatmeal Bread Recipe
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5.3 from 17 reviews

This Honey Cinnamon Oatmeal Bread recipe combines the warmth of cinnamon and the sweetness of honey with wholesome oats for a delightful homemade bread that’s perfect for breakfast or as a snack.

Ingredients

Rolled Oats:

1 cup

Warm Milk:

1 cup (240 ml)

Active Dry Yeast:

2 teaspoons

Warm Water:

1/4 cup (60 ml)

Honey:

1/4 cup (60 ml)

Melted Butter:

1/4 cup (60 ml)

All-Purpose Flour:

3 cups (375 g)

Ground Cinnamon:

1 teaspoon

Salt:

1/2 teaspoon

Instructions

  1. Soften Oats: In a small bowl, combine rolled oats and warm milk. Let it sit to soften.
  2. Activate Yeast: Dissolve yeast in warm water, add honey, and let it bubble.
  3. Mix Ingredients: Combine oats, melted butter, and honey with yeast mixture.
  4. Add Dry Ingredients: Mix in flour, cinnamon, and salt until dough forms.
  5. Knead Dough: Knead on floured surface until smooth.
  6. Rise: Let dough rise until doubled in size.
  7. Shape & Bake: Shape dough, let it rise again, then bake until golden.
  8. Cool & Slice: Cool bread on a wire rack before slicing.

Nutrition

Find it online: https://cookedbysarah.com/honey-cinnamon-oatmeal-bread-recipe/