Honey Butter Skillet Corn Recipe
Sweet, buttery, and luxuriously creamy, this Honey Butter Skillet Corn Recipe is a quick, one-skillet side dish that pairs perfectly with everything from grilled meats to holiday roasts. With just a few ingredients and 15 minutes, you’ll have a dish that’s comforting, flavorful, and completely irresistible.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Skillet
- Cuisine: American
- Diet: Vegetarian
Ingredients
Corn:
- 4 cups fresh or frozen corn kernels
Butter Mixture:
- 3 tbsp unsalted butter
- 2 tbsp honey
- 2 tbsp cream cheese
- Salt and black pepper, to taste
Optional Garnishes:
- Chopped chives
- Red pepper flakes
- Smoked paprika
- Shredded Parmesan
Instructions
- Melt Butter: In a large skillet over medium heat, melt the butter until sizzling.
- Cook Corn: Add the corn and stir to coat in the butter. Cook for 4–5 minutes, allowing some kernels to lightly caramelize.
- Add Honey: Drizzle in the honey and stir well, letting it bubble and coat the corn.
- Stir in Cream Cheese: Add cream cheese in small dollops, stirring until fully melted and the mixture becomes creamy.
- Season and Serve: Season with salt and black pepper to taste. Serve hot, straight from the skillet, garnished as desired.
Notes
- Use canned corn if needed—just be sure to drain and pat dry first.
- Make it vegan with dairy-free butter, vegan cream cheese, and agave instead of honey.
- Add-ins like crumbled bacon or jalapeños can bring a fun twist.
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 9g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 25mg
Find it online: https://cookedbysarah.com/honey-butter-skillet-corn-recipe/
