Honey Butter Pecanbread Recipe
A soft, moist pecan bread sweetened with honey and brown sugar, topped with buttery richness and packed with crunchy pecans. Perfect for breakfast, brunch, or an anytime treat.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 1 9x13-inch loaf
- Category: Breakfast, Brunch, Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
For the bread:
- 1 cup chopped pecans
- 2 cups self-rising flour
- 1 cup granulated sugar
- 1 cup light brown sugar (packed)
- 1 cup vegetable oil
- 4 large eggs
- ¼ cup honey
- 1 stick unsalted butter, melted
- 1 tsp vanilla extract
- ¼ tsp salt
Instructions
- Preheat Oven: Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish and line with parchment paper.
- Mix Ingredients: In a bowl, whisk granulated and brown sugars. Add eggs, oil, then sift in flour and salt. Mix gently. Add melted butter, honey, vanilla, and pecans.
- Bake: Pour batter into dish, bake for 30-35 minutes until golden and toothpick comes out clean.
- Cool and Slice: Let the bread cool in the pan for 15 minutes before slicing for neat pieces.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 24g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg
Find it online: https://cookedbysarah.com/honey-butter-pecanbread-recipe/
