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Honey Butter Cornbread Poppers Recipe

Honey Butter Cornbread Poppers Recipe
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4.9 from 18 reviews

These Honey Butter Cornbread Poppers are sweet, fluffy, and perfectly portioned mini cornbreads with the rich flavors of honey and butter. They are quick and easy to prepare, making them a crowd favorite side dish or snack for any occasion.

Ingredients

Dry Ingredients:

  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 1/4 cup sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt

Wet Ingredients:

  • 1/2 cup butter, melted
  • 1/4 cup honey
  • 1 cup buttermilk
  • 2 eggs

Instructions

  1. Preheat oven to 400°F (200°C) and grease a mini muffin tin. In a large bowl, combine the cornmeal, flour, sugar, baking powder, and salt.
  2. In a separate bowl, mix together the melted butter, honey, buttermilk, and eggs.
  3. Pour the wet ingredients into the dry ingredients and stir until just combined.
  4. Spoon the batter into the muffin tin, filling each cup about 3/4 full.
  5. Bake for 12-15 minutes, or until a toothpick inserted into the center comes out clean.
  6. Allow the cornbread poppers to cool slightly before serving.

Notes

  • For a more savory flavor, you can add a pinch of cayenne pepper or cheddar cheese.
  • These can be stored in an airtight container for up to 2 days, or frozen for longer storage.
  • Serve with extra honey butter for a deliciously sweet touch.

Nutrition

Find it online: https://cookedbysarah.com/honey-butter-cornbread-poppers-recipe/