Honey Balsamic Brussels Sprouts Recipe
These Honey Balsamic Brussels Sprouts are a delightful side dish featuring Brussels sprouts roasted to golden perfection and then tossed with a sweet and tangy blend of honey and balsamic vinegar.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Brussels Sprouts:
- 2 pounds Brussels sprouts, ends trimmed and halved
Seasoning:
- 1/4 cup olive oil
- 1 1/2 teaspoons kosher salt
- 1/4 teaspoon black pepper
Sauce:
- 1/4 cup balsamic vinegar
- 2 tablespoons honey
Instructions
- Preheat and Prep: Preheat oven to 450°F. Trim ends of Brussels sprouts, discard any tough leaves, and halve them.
- Toss and Roast: In a bowl, toss Brussels sprouts with olive oil, salt, and pepper. Arrange on a baking sheet cut side down. Roast for 20-25 minutes until charred.
- Prepare Sauce: In the same bowl, whisk balsamic vinegar with honey.
- Finish and Serve: Once roasted, toss Brussels sprouts in the balsamic-honey mixture. Plate and enjoy!
Notes
- Makes 6 moderate or 4 large servings.
- Small Brussels sprouts can be left whole, while larger ones should be halved for quicker roasting.
- Leftovers can be refrigerated for up to 5 days and reheated when needed.
Nutrition
- Serving Size: 1 serving
- Calories: 161 kcal
- Sugar: 9.1g
- Sodium: 620mg
- Fat: 8.9g
- Saturated Fat: 1.4g
- Carbohydrates: 19.6g
- Fiber: 5.7g
- Protein: 5.2g
