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Homemade Strawberry Cream Cheese Pound Cake Recipe

Homemade Strawberry Cream Cheese Pound Cake Recipe
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5 from 24 reviews

Indulge in the delightful flavors of this Homemade Strawberry Cream Cheese Pound Cake. Moist and rich with fresh strawberries, this cake is sure to be a hit at any gathering.

Ingredients

For the Cake:

  • 2 1/2 cups granulated sugar
  • 1 tablespoon vanilla extract
  • 1 cup (2 sticks) unsalted butter, softened
  • 8 oz cream cheese, softened
  • 6 large eggs
  • 3 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup fresh strawberries, diced

For the Glaze:

  • 2 cups powdered sugar
  • 3–4 tablespoons milk (or heavy cream)
  • 1 teaspoon vanilla extract
  • 1/2 cup white chocolate, melted (for drizzle)

Instructions

  1. Preheat oven to 325°F (165°C). Grease and flour a bundt pan.
  2. In a large mixing bowl, cream together butter, cream cheese, and sugar until light and fluffy.
  3. Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
  4. In a separate bowl, whisk flour, baking powder, and salt. Gradually add to wet mixture until combined.
  5. Gently fold in diced strawberries.
  6. Pour batter into prepared bundt pan and smooth the top.
  7. Bake for 70–80 minutes, or until a toothpick inserted in the center comes out clean.
  8. Cool in pan for 10 minutes, then transfer to a wire rack to cool completely.
  9. For glaze: Whisk powdered sugar, milk, and vanilla until smooth. Pour over cooled cake.
  10. Drizzle melted white chocolate over glaze.
  11. Let set before slicing and serving.

Nutrition

Find it online: https://cookedbysarah.com/homemade-strawberry-cream-cheese-pound-cake-recipe/