HOMEMADE MAC AND CHEESE Recipe
Indulge in the ultimate comfort food with this easy homemade mac and cheese recipe. Creamy, cheesy, and perfectly gooey, it’s sure to become a family favorite!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Macaroni:
- 1 lb elbow macaroni
Cheese Sauce:
- 4 cups shredded cheddar cheese
- 2 cups milk
- 2 tbsp butter
- 2 tbsp flour
- Salt and pepper to taste
Instructions
- Cook Macaroni: Cook macaroni according to package instructions; drain.
- Prepare Cheese Sauce: In a saucepan, melt butter over medium heat. Stir in flour and cook for 1-2 minutes. Gradually add milk, whisking until thickened.
- Add Cheese: Remove from heat and stir in cheese until melted and smooth.
- Combine and Bake: Mix cheese sauce with macaroni. Pour into a baking dish and bake at 350°F (175°C) for 20 minutes or until golden and bubbly.
- Serve: Serve warm and enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 580
- Sugar: 4g
- Sodium: 720mg
- Fat: 32g
- Saturated Fat: 19g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 95mg
Find it online: https://cookedbysarah.com/homemade-mac-and-cheese-recipe/
