Homemade Hot Fudge Sauce Recipe
Homemade hot fudge sauce comes together in just 5 minutes on the stove, perfect for drizzling over ice cream, brownie sundaes, or as a dip for fruit. This rich and decadent sauce is a must-have for any dessert lover.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 1 and 1/2 cups
- Category: Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Sauce:
- 4 ounces (113g) semi-sweet chocolate, chopped
- 6 Tablespoons (75g) granulated sugar
- 1/2 cup (120ml) heavy cream (cold or room temperature)
- 1/4 cup (80g) light corn syrup
- 3 Tablespoons (18g) unsweetened cocoa powder
- 1/8 teaspoon salt
- 2 Tablespoons (28g) unsalted butter, softened
- 1 teaspoon pure vanilla extract
Instructions
- In a medium saucepan set over medium heat, whisk together chocolate, sugar, heavy cream, corn syrup, cocoa powder, and salt until melted. Allow to boil for 3 minutes or until it reaches 220°F (104°C).
- Remove from heat and stir in butter and vanilla until combined.
- Use immediately or let cool and store in the refrigerator for up to 1 week. Reheat on low heat when ready to use again.
Notes
- Special Tools: Saucepan, Whisk, Instant-Read Thermometer
- Chocolate: Prefer high-quality baking bars over chips for best results.
- Corn Syrup: Important for texture and consistency, avoid substitutions.
- Adapted from Food Network with modifications for flavor enhancement.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 160
- Sugar: 15g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://cookedbysarah.com/homemade-hot-fudge-sauce-recipe/
