Homemade Crepes: An Easy Recipe
Learn how to make homemade crepes with this easy recipe. These thin, delicate pancakes are perfect for any meal, whether sweet or savory.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 10 crepes
- Category: Breakfast, Brunch
- Method: Pan-Fry
- Cuisine: French
- Diet: Vegetarian
Ingredients
Dry Ingredients:
- 1 cup all-purpose flour
- 1/4 tsp salt
Wet Ingredients:
- 2 eggs, room temperature
- 1 cup milk, warmed
- 3 Tbsp melted butter
- 1/4 cup water
- 2 Tbsp cooking oil
Instructions
- Prepare the Batter: In a mixing bowl, combine flour and salt. In another bowl, whisk eggs, milk, and melted butter. Slowly add the wet ingredients to the dry, mixing until smooth. Add water to thin the batter.
- Cook the Crepes: Heat a non-stick pan over medium heat. Brush with oil. Pour a ladle of batter into the pan, swirling to coat evenly. Cook until the edges lift, then flip and cook the other side.
- Serve: Repeat with the remaining batter. Serve the crepes warm with your favorite fillings.
Notes
- You can refrigerate the batter for up to 24 hours before cooking.
- Adjust the consistency of the batter by adding more milk or water as needed.
Nutrition
- Serving Size: 1 crepe
- Calories: 120
- Sugar: 2g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0.5g
- Protein: 4g
- Cholesterol: 60mg
Find it online: https://cookedbysarah.com/homemade-crepes-an-easy-recipe/
