Print

Herb and Feta Olive Oil Dip Recipe

Herb and Feta Olive Oil Dip Recipe
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.9 from 6 reviews

This Herb and Feta Olive Oil Dip is a flavorful and creamy appetizer that pairs perfectly with crunchy vegetables or warm pita bread. The combination of tangy feta, fresh herbs, and zesty lemon juice makes this dip a crowd-pleaser at any gathering.

Ingredients

Feta Olive Oil Dip:

  • 1 cup crumbled feta cheese
  • 1/3 cup extra virgin olive oil
  • 1/4 cup fresh herbs (such as parsley or dill), finely chopped
  • 2 tablespoons freshly squeezed lemon juice
  • 1 clove garlic, minced

Instructions

  1. Gather Ingredients: Gather all ingredients on your kitchen counter for easy access.
  2. Chop Herbs: Finely chop the fresh herbs and set aside.
  3. Mix Ingredients: In a mixing bowl, combine crumbled feta cheese, chopped herbs, minced garlic, lemon juice, and extra virgin olive oil; mix until well combined.
  4. Blend Mixture: For a smoother texture, blend the mixture in a food processor until creamy, adding more olive oil if needed.
  5. Adjust Seasoning: Taste the dip and adjust seasoning with salt or additional lemon juice as desired.
  6. Chill and Serve: Transfer to a serving bowl and refrigerate for at least 30 minutes before serving to allow flavors to meld.

Nutrition

Find it online: https://cookedbysarah.com/herb-and-feta-olive-oil-dip-recipe/